A Bite To Eat: Healthy Aging Through Conscientious Eating
February 15, 2023
A little less than a year ago we spotlighted research results from the CALERIE (Comprehensive Assessment of Long Term Effects of Reducing Intake of Energy) Trial, a research study looking at the effects of calorie reduction on the biology of aging. The study results at that time suggested that calorie…
One More Cup: New Studies And Insights About Drinking Coffee
February 1, 2023
While research studies and analyses continue to send mixed signals about the health effects of coffee, the general sense that coffee is an essential, pleasurable, and protective beverage continues. With more than 2 billion cups of coffee served worldwide each day, the demand and desire for coffee remain strong. A…
Tempest In A Teapot: Myths And Realities About Health Benefits Of Tea
October 26, 2022
If you’re a tea drinker, you’re in good company. Tea is the second most popular beverage in the world, bested only by water, and it’s been estimated that for every cup of coffee poured, three cups of tea are consumed. Black tea is the most popular tea in the US…
Big Fish: More Evidence That You Need Omega-3 Fatty Acids In Your Diet
October 12, 2022
Like a broken record, we continue to assert one essential fact: You are what you eat. The healthier your diet, the healthier you will age in both body and brain. And so, despite some of the controversy (especially when consumed as part of a fish oil supplement), there continues to…
Nutrition and Cognition: Can A Daily Multivitamin Support Your Aging Brain?
September 21, 2022
There’s no doubt that prior evidence has been mixed at best. While some assessments come down on the side that, generally speaking, adults do not need to rely on vitamin supplementation for healthy aging, other studies have shown that in certain cases, for certain health problems, some additional supplementation (either…
Pass (Up) The Salt: More Evidence That It’s Time To Consider A Salt Alternative
August 24, 2022
If you find yourself excessively shaking the salt shaker these days, chances are it’s not a newfound love of salty food. Rather, biology (and aging) may be coming into play. That is, as we age, our ability to taste and smell food weakens so that our ability to taste the…