Garden Variety: More Evidence You Should Shift To A Largely Plant-Based Diet
July 15, 2020
So how much junk food have you consumed during the pandemic? No reason to feel guilty- stressful circumstances often lead to changes in eating behaviors and can even start you on a vicious cycle of negative mental health repercussions, which could lead to even more poor food choices. So it’s…
Healthy Living: Have You Heard About Lifestyle Medicine?
July 8, 2020
The United States has the dubious distinction of spending much more on health care than other countries, yet experiences worse health outcomes and lower life expectancies. In fact, in the opinion of one family medicine physician, we actually have “a disease care industry not a health care industry.” That is,…
Vitamin D During The Pandemic: Does The Data Show It Helps?
June 17, 2020
Right now, many of us are looking for whatever advice or edge we can find to keep ourselves healthy and avoid infection from the coronavirus (or at least limit its severity should we become infected). Recent reports have raised the question as to whether Vitamin D could be one more…
What’s Cooking: Cooking And Eating Now For Older Adults
June 3, 2020
The current climate has caused many of us to reconsider our relationship with food: what we eat, how we prepare it, and how we secure it, among other facets. Given the closure of restaurants, the risks of entering grocery stores, and the limitations of available options, we’ve had to really…
Dementia Updates: New Research Regarding Alzheimer’s And Dementia
May 13, 2020
Despite our near-constant focus on the coronavirus, there continue to be studies revealing other important aspects of health and aging, most notably regarding Alzheimer’s and other dementias. Perhaps the biggest news in recent weeks has to do with a new study out of Tufts University showing a link between viruses…
Diet Disaster: Your Previous And Current Diets Are Likely Harming Your Health
May 13, 2020
So what’s cooking with you? Chances are, you’re actually doing a lot more cooking these days, with restaurants mostly closed and budgets more limited. Has your increased presence in the kitchen changed the way you eat? Are you improvising with whatever ingredients you can get your hands on? For some,…